blue miami vice drink recipe

In your blender mix half of your rum and your frozen strawberry daiquiri mix. Blend with a blender 1 cup strawberry daquiri mix with 2 cups ice and 14 cup rum.

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Strain into ice filled collins glass.

. Lime juice 075 oz. Omit the rum to make Virgin Miami Vice Drink. Put 25 ounces of the 151 proof rum in the pina colada mix and place it in the glass.

Blue miami vice drink recipe. After preparing the two frozen ingredients prepare a very nice glass in your house. Pour into glass and place into freezer.

Start with 2 and see if it needs. This Blue Margarita recipe is perfect for pool parties and holiday fun. Add 12 oz blue curacao to the Piña Colada for a more interesting blend.

This Miami Vice beverage is a slushy layered dessert cocktail that will leave you wanting more. Also it is made with one half Pina Colad and one half Strawberry daiquiri. Quick mixed drinks bartending tips.

Pour into jug and place in the freezer while you make the strawberry daiquiri portion. The Miami Vice Cocktail - Tipsy Bartender This video is private. Blend rum cream of coconut pineapple juice and ice.

Shake all ingredients except strawberry liqueur and grenadine. Simple syrup crushed ice. Blue miami vice drink recipe.

Instructions Make the piña colada mix first. Ingredients 5 oz Bacardi 151 rum 1 package frozen pina colada mix 1 package frozen daiquiri mix. This frozen drink can be made with a strawberry daquiri and pina colada mix if you want an even easier recipe.

How To Make the Miami Vice Drink. Blend strawberries lime juice rum and ice. Add Pina colada mix and ice to blender and blend for 20-30 second until blended.

Add strawberry daiquiri mix and frozen strawberries together in blender and blend until smoothno lumps. Add everything into a blender and set in the freezer until ready to pour. Jigger 15 oz-2 oz Pony 1 oz Dash 16 oz Teaspoon 18 oz Read more View How To Make Miami Vice mixed drink.

Set aside in a cool place you want to make sure that it stays as cool as possible and rinse out your blender. Prepare the ingredients for this stunning white and red cocktail by mixing white rum with strawberries simple syrup grenadine cream of coconut and pineapple juice and then sit back and enjoy one of the most delicious tropical rum mixed cocktails ever created by. You can also use 12 oz half and half for the Piña Colada for a more intense flavor.

Ingredients 2 oz. For the Strawberry Layer. 1 package piña colada mix.

Make the strawberry daiquiri mix afterwards. Of dark rum 1 cup of fresh strawberries 1 oz. Blend with a blender 1 cup pina colada mix with 2 cups ice and 14 cup rum.

How To Make Miami Vice Drink 2 oz rum divided 2 cups ice divided 1 cup strawberries hulled and roughly chopped 1 oz lime juice freshly squeezed 2 oz cream of coconut 2 oz pineapple juice pineapple slices for garnish optional. Mix pina colada with 25 oz. Cream of coconut 1 oz.

The ORIGINAL Miami Vice drink is made with 151 proof Rumnot LIGHT rum. Pour in strawberry liqueur and grenadine. Fill each hurricane glass approximately ¼ full with the strawberry daiquiri mixture and top it off with a layer of the pina colada mixture until the glass is half full.

Set aside in a cool place you want to make sure that it stays as cool as possible and rinse out your blender. White rum 1 oz. A blender In your blender mix half of your rum and your frozen strawberry daiquiri mix.

Blend rum cream of coconut pineapple juice and ice. For the Pina Colada Layer. Place that on top of the pina colada.

Know Your Miami Vice Drink Ingredients. However it was filtered after aging to remove the color. When ready pour both of your mixes into a.

This will give the Miami Vice its traditional look and flavor. Add everything into a clean blender and set in the freezer until ready to. Blend rum cream of coconut pineapple juice and ice.

Light Rum - A spirit distilled from sugar cane. Garnish with a pineapple slice. Optimal Ingredients Two ounces of rum One cup of chopped strawberries One ounce of freshly squeezed lemon juice Half an ounce of simple syrup Two ounces of cream of coconut Two ounces of pineapple juice One pineapple slice as garnish.

Repeat this process one more time and garnish with fresh strawberries andor a wedge of fresh pineapple before serving. Mix the remaining rum and frozen piña colada mix. Of rum w ice.

Add Pina colada mix and ice to blender and blend for 20-30 second until blended. Pour in a tall glass and serve. Take another 25 ounces of 151 proof rum and add it to the daiquiri.

Pineapple juice 1 oz.

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